Designing Food Preparation and Laundering Areas

For food preparation and laundering areas, Designers need to ensure designs allow for proper hygiene and moisture control. Consider durable, easy-to-clean materials for these spaces and ensure sufficient drainage and ventilation. Construction trades must follow best practices when installing fixtures, ensuring proper sealing around sinks and appliances to prevent water ingress. Building control should ensure that drainage and ventilation systems are effective, and that finishes comply with hygiene standards. Facilities managers should focus on regular maintenance of these areas.